Want to learn how to prepare some of those classic Louisiana dishes? On Saturday and Sunday, stop by the Taste of Louisiana Food Demo Stage and learn the secrets of Southern cooking. Chef Michael Fitzgerald from San Diego Mesa College Culinary Arts Department will be joined by a top Louisiana chef. They will be doing cooking demos and providing professional instruction in preparing favorite Southern specialties … with samples.
Many thanks to the San Diego Mesa College Culinary Arts Department for their support of the cooking demo program.