Taste of Louisiana Cooking Demos

Want to learn how to prepare some of those classic Louisiana dishes?  On Saturday and Sunday, stop by the Taste of Louisiana Food Demo Stage and learn the secrets of Southern cooking. Chef Michael Fitzgerald from San Diego Mesa College Culinary Arts Department will be joined by a top Louisiana chef. They will be doing cooking demos and providing professional instruction in preparing favorite Southern specialties … with samples.

Many thanks to the San Diego Mesa College Culinary Arts Department for their support of the cooking demo program.

Taste of Louisiana Cooking Demos are brought to you by the Louisiana Seafood Board.

Get delicious Seafood Recipes through the above link to the Louisiana Seafood Board

Featuring award-winning
Louisiana chefs.

 

TASTE OF LOUISIANA COOKING DEMOS

The Chefs relate the origin of each dish and the culture from which it evolved.   Just how does Cajun differ from Creole in the kitchen?   Why sassafras? What goes into the “trinity”? What dishes came from the Native Americans, the French, the West Africans, the Spanish?

Saturday, May 9 Sunday, May 10
TBA TBA
Taste of Louisiana Cooking Demos

Learn how to cook Cajun & Creole delicacies in the Taste of Louisiana Food Demo Tent. Credit: Dan Prychun.

Taste of Louisiana Cooking Demos

Sample Pralines anyone?
Credit: Dan Prychun.