Taste of Louisiana Cooking Pavilion
Do you want to learn how to prepare some of those classic Louisiana dishes? On Saturday and Sunday, stop by the Taste of Louisiana Cooking Pavilion and learn some secrets of Southern cooking. Chef Michael Fitzgerald and Chef Jack Gambrell from San Diego Mesa College Culinary Arts Department will be joined by renown Louisiana Chef Patrick Mould. They will be doing cooking demos and providing professional instruction in preparing favorite Southern specialties … with samples.
Many thanks to the Louisiana Seafood Board and Chef Patrick Mould, Chef Michael Fitzgerald, Chef Jack Gambrell and the San Diego Mesa College Culinary Arts Department for their support of the Gator By The Bay cooking demo program.
Educator, TV personality, cookbook author and culinary innovator,
Chef Patrick Mould was our featured 2023 Louisiana chef on the
Gator By The Bay Taste of Louisiana Cooking Pavilion.
TASTE OF LOUISIANA COOKING PAVILION 20242024 Schedule To Be Announced Soon |
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The Chefs relate the origin of each dish and the culture from which it evolved. Just how does Cajun differ from Creole in the kitchen? Why sassafras? What goes into the “trinity”? What dishes came from the Native Americans, the French, the West Africans, the Spanish? | ||
Saturday May 13, 2023 |
What was Cookin’ in 2023? | Sunday May 14, 2023 |
11:30 AM | Chef Michael Fitzgerald Beignets, Chicory Coffee & The Past |
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Chef Jack Gambrell Jambalaya |
11:15 AM | |
1:30 PM | Chef Patrick Mould New Orleans Shrimp Creole with Roasted Garlic Grits |
1:30 PM |
3:15 PM | Chef Patrick Mould Alligator & Andouille Sauce Piquant w/Steamed Rice |
3:15 PM |
5:15 PM | Chef Patrick Mould Pat’s Crawfish Etouffee with Steamed Rice |
4:45 PM |
Learn the secrets of authentic Cajun & Creole delicacies at the Taste of Louisiana Cooking Pavilion.
Sample Pralines anyone?
Credit: Dan Prychun.