Chef Patrick Mould

• Chef, educator, TV personality, cookbook author and culinary innovator, Chef Patrick Mould has contributed much to the cooking landscape that is Southwest Louisiana. With over 38 years’ experience Chef Mould is no stranger behind a stove and has been at the forefront of Cajun and Creole Cuisine. He has either been the Executive Chef or owner of various restaurants in the Lafayette area most notably Charley G’s, Café Vermilionville, Hub City Diner, and City Club at River Ranch
• For the past 20 years he has owned, and operated Louisiana Culinary Enterprises, Inc. a Consulting and Catering Firm located in Lafayette, LA and has provided professional chef and chef spokesperson services for various food companies most notably Tony Chachere’s, Lou Ana and Electrolux Appliances as well as Tabasco.
• For 3 years Chef Mould was the Executive Chef for the “Best Life Iberia” initiative that was established through a grant from Blue Cross/Blue Shield of Louisiana. He provides his original recipes that are nutritionally analyze for healthiness. The recipes are distributed through various social media applications and the Best Life website.
• For the past 28 years, the Chef has been the VP of Programming and Development for Festivals Acadiens et Créole, the largest Cajun and Creole Festival in the world! And over the past 5 years “The Louisiana Boil-Off” a crawfish cooking competition and tasting that takes place every May in Lafayette!
• He has been featured in the New York Times, Gourmet Magazine, Time/CNN as well as Southern Living, Food & Wine and Town & Country. His numerous TV appearances include the Today Show, Fox and Friends, the Food Network and more recently the season finale of Anthony Bourdain’s “No Reservations”.
• He was instrumental in Lafayette, La being named both the Best Food Town in America by Rand McNally & USA Today and the Tastiest Town by Southern Living Magazine.

Visit Chef Mould at www.ChefPatrickMould.com or www.CookingUpAGoodLife.com and locate him on Facebook at Chef Patrick Mould’s “Cooking Up A Good Life” and follow him on Twitter @kjnchef and Instagram at #kjnchef