Sited as Chef to Watch by Louisiana Cookin’ magazine in 2017. Chef Ryan most recently took home the prestigious title of both King of Louisiana Seafood and King of American Seafood.
Chef Ryan Trahan is our featured Louisiana chef on the Gator By The Bay Taste of Louisiana Cooking Demo Stage.
Chef Ryan Trahan
Executive Chef and Louisiana native Ryan Trahan has found success in his ability to modernize Cajun cuisine. Inspired by the elevated hospitality that defines Blue Dog Cafe, Trahan’s menu features new dishes that present a fresh approach to Cajun Cuisine. A self-taught chef, Trahan was named a Chef to Watch by Louisiana Cookin’ magazine in 2017 and most recently took home the prestigious title of both King of Louisiana Seafood and King of American Seafood.
The Crowning at Great American Seafood Cook-off
